![]() Salad Fall RecipesĪs we approach Thanksgiving every year, I feel like food gets more and more brown. This simple recipe has two basic steps: roast and blend! It’s flavorful, nourishing, and easy to make – perfect for a busy weeknight. Garnish your bowl with extra corn kernels and crispy coconut bacon to take it over the top! Yellow split peas add plant-based protein to this vegan riff on corn chowder. It’s already up on the blog, ready to be made time and time again. Luckily, you don’t need to wait for me to send it your way. After a few months (and a lot of reminders), I finally got it to her. Blended potatoes and white beans make up its velvety base, and lemon, vinegar, and smoked paprika create its tangy, smoky flavor.Īs soon as my mom tried this lentil soup, she asked for the recipe. This creamy soup looks decadent, but it’s secretly healthy. ![]() Waste not, want not!įall in a bowl! A lightly creamy miso broth surrounds savory autumn veggies, white beans, and nutty wild rice. Bonus points if you blend carrot tops into the pesto. This energizing carrot ginger soup tastes fantastic on its own, but it’s even better with a swirl of pesto on top. Feel free to toss in whatever veggies you have on hand! I’ve made this brothy, warming soup with a million combinations of vegetables, and it always comes out great. It’s so savory, creamy, and rich that you’ll want to enjoy a whole bowl (or two) on its own! Luckily for me, this recipe is super easy to make! Once I start cooking, a smoky bowl of veggie chili and a cozy blanket are just 30 minutes away.ĭon’t even think about hiding this cream of mushroom soup in your next green bean casserole. On cool fall nights, all I want to do is curl up on the couch with a bowl of chili. No collection of fall recipes would be complete without butternut squash soup! Sage, rosemary, and fresh ginger fill this easy one-pot soup with cozy autumn flavor. It might be chilly outside, but there’s a hot pot of soup bubbling away on the stove, and the kitchen is filled with the comforting scent of aromatic veggies and herbs. My favorite fall ritual is making soup on Sunday afternoons. Happy first day of fall! Soup Fall Recipes So whether you’re looking for quick fall dinner ideas, a healthy lunch, or a cooking project for an afternoon at home, you’re in the right place. They include cozy soups, fresh salads, decadent desserts, and everything in between. To celebrate the start of the season, I’m sharing over 60 of my favorite fall recipes below. Of course, I’ll miss our summer picnics and the nights when the sun didn’t set till 9, but I’m also excited for change – for hot bowls of soup, weekend baking, and long walks on crisp afternoons. It’s a chance for a fresh start, to dive headfirst into a new routine and new activities. Want more fall recipe inspiration? Check out our favorite fall appetizers, fall dinners, and fall desserts too.I’m always sad to see summer go, but as I compiled this list of fall recipes over the weekend, I couldn’t help but look forward to the new season. Check out our pumpkin lasagna and butternut squash mac & cheese for ideas–we bet you’ll start adding more fall produce to all your faves. They not only add flavor, but also bulk out traditionally carb-heavy dishes so you’ll feel more satisfied by them. Squashes like pumpkin and butternut are also great additions to many of the recipes you’ve already got in your rotation. We know a ton of people who are intimidated by their earthy taste, but we love how they pair with tangy cheese in our roasted beet goat cheese salad, or how well they stand in for meat in our vegetarian beet Reubens. ![]() If you’ve always been on the fence about them, this year’s the time to change that, and recipes like our buffalo Brussels sprouts or our parmesan Brussels sprouts salad can help. Fresh Brussels sprouts start popping up in fall too, and we’re adding them to everything from salads to sides to chicken dinners. Try our twice baked sweet potatoes or our sweet potato gnocchi to see what we mean-they hit that comfort food just as well as their potato-counterparts. Potatoes are great year-round, but when we’re looking for things to be a little healthier, sweet potatoes make a great compromise. Like with every season, we love to look to seasonal produce for recipe inspiration, and fall has some of the BEST options. That’s where these healthy fall recipes come in-they’re super seasonal, easy to make, and best of all, leave room for dessert. While we’re all about eating dessert whenever we want, we recognize we should probably have dinner first. There’s pumpkin pie, sweet potato pie, pecan pie, apple pie… We want to make sure we have a slice of them ALL before autumn ends. When we think of what we look forward to during the fall, it’s kind of hard to get our mind off pie.
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